how to make crispy french fries in deep fryer

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If you love french fries, you probably cannot get enough of them. Parchment paper would prevent crisp from sticking and oil to make the fries crispy. Tips On Making The Perfect French Fries. Improperly cooked french fries … And as it turns out, fresh oil isn't the best oil to use for french fries. Look for the tell-tale puffs of steam rising off the fries at 5 seconds. In countries like the U.K., Ireland, Scotland, Australia, and South Africa, French fries are known as chips. How to Deep Fry French Fries. However, if you don't know how to use a deep fryer, making homemade french fries can be a little tricky the first time. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Slowly raise the basket or skimmer. In fact, it probably shouldn't even be called a "fry." As seen in photographs below, slice clean potatoes into matchsticks (also called "julienne"). Fry potatoes in batches for 8 – 10 minutes or until cooked through. How to Remove Fried Food Flavors From Used Cooking Oil. This will help them brown faster. A soggy fry is a sad fry. Slowly lower the basket or skimmer into the hot oil. Cut the potatoes to your desired size. Cut into ¼" fries. Then increase the heat to get crispier fry. Wash the potatoes. When you cut and soak them in water it releases the starch, which will leave you with a crispy potato. Increase the heat in the deep fryer to 360. For the fries to absorb the right amount of oil and fit well … Slowly lower the basket or skimmer into the hot oil. That's it. In this article, we took a quick look at the world of deep fryers and frozen french fries. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Preheat the deep fryer to 300. Potatoes can be peeled or cut with skin on. Rinse under running water, drain and repeat once more. Look for a. Let’s do this, shall we? If you are making your fries from a bag of frozen raw fries / chips, the excess moisture could be coming from: thawing the fries first, but then not drying them; overcrowding the pan. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Which Oil is the Healthiest for Deep Frying? Crispy Sweet Potato Fries that are perfectly crispy and still fluffy in the middle with both fried and oven baked directions with a single magic ingredient to keep them crispy! In a deep-fryer or large pot, heat your oil over medium-high heat or 300 Degrees F. Par-cook your potatoes in the hot oil for about 3-5 minutes depending on the size of your French fries, … Recipe Notes: These are a few things to keep in mind as you make your fries. I bought a fryer and love it Once you make your french fries all others do not taste good at all also fried onion rings AWSOME but I have to really control myself because I could eat these every day as a side dish going to try fried pickles soon Bought a T Fal fryer … Restaurant operators use No. You will never use your deep fryer again because making fries in the Air Fryer saves calories without sacrificing taste and crispiness. Drain the water from the potatoes and pat them as dry as possible. Twice. You're welcome to use any image you like as long as you link back! Leave french fries in the deep fryer for approximately three minutes. Serve as soon as possible. Deep Frying French fries: Heat enough oil in a pan to deep fry fries… Optional: Peel the potatoes. Make sure the next time you cook a batch they're crispy—really crispy. It will magically slice your potato into perfect fries. As far as buying the oil, the best source is, again, Costco. Preheat Air fryer at 390 F or 200 C for 6 minutes. A Web Experience brought to you by LEAFtv, Chef Geir's Culinary Resources: Deep Frying, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Tell Fried Potatoes Are Done Cooking. Why? The issue is this: there is ONE correct way to make fries. Thus, we have both 1) eliminated bad surface sugars and 2) maintained (or even improved) the potential for a crisp french fry exterior. When that’s done, take them out and pat them dry. Drizzle with olive oil and sprinkle with salt and pepper Place a single layer of … Allow to drain completely until dry. Remove the fries and allow them to drain on a paper towel. Otherwise, place sliced potatoes into a metal skimmer. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Try these easy Homemade French Fries made in the Air Fryer or in the Pressure Cooker using the Crisplid. In fact, it probably shouldn't even be called a "fry." It’s a crucial step that you can’t skip. But if you can just accept that, life will be easier. The issue is this: there is ONE correct way to make fries. Doing a roundup? The secret to the best skillet french fries is using the double-fry method. There is many reasons why I just love it. A recipe to make deep fried French fries, the right way to make restaurant style fries at home! Season with salt. Air Fried French Fries are much healthier than deep-fried potatoes. To bake crispy fries, bake at 375 o F to cook a little bit for some time. Cut the potato halves into long strips according to the desired thickness. This takes a few minutes of work, but it’s not hard. Dry bowl and place fries back in bowl. Simply cutting out pre-made frozen fries will help you cut your grocery budget. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. Submerge into the oil and deep fry for about 5-7 minutes until they are softened and slightly darker, but still pale. If there’s any food I could make with my eyes closed, it’s fries – crispy sweet potato fries. The best oil for frying is peanut oil or vegetable oil. I know! Air fry at 390 F for about 10 minutes. First cut the ends off so the two short sides are flat. (This model is not currently available, but my Instant Vortex below is similar in both price and function.) It’s okay if they are crowded for the first fry. Fry half of potatoes until crisp and light golden brown, about 3 … Make sure your potatoes are scrubbed very clean. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Directions Put potatoes in a large bowl and cover with cold water. Add the frozen fries to the basket. After slicing, the potatoes need to soak in ice water. It makes great things and more importantly it makes them faster and the end result is crispy delicious more healthy food not fried in oil. Heat the oil and bring it to medium heat. Start preheating the deep fryer to 300. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … https://www.foodnetwork.com/.../double-fried-french-fries-recipe-1945253 Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Heat oil in a deep-fryer or large saucepan to 275 … Place on paper-towel lined baking sheet to drain. And before that, you have to soak them in ice water. We all know potatoes and salt are about as frugal as it gets! Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. And oil that has slightly broken down actually produces crispier french fries than fresh oil. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick And hard isn't exactly the right word, either. The idea … A little work is all you need to turn a simple potato into something amazing. Dry in … The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. The secret to the best skillet french fries is using the double-fry method. ; Cut the potatoes evenly – this ensures that all the fries are air fried … Foods rated lower take more to be consumed and keep you feeling full longer. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. Costco sells a big 25 pound bag that’s a great deal. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Potato skins include added fiber and potassium. Rinse potatoes thoroughly. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Some methods even involve frying them twice! Fries will not be as crispy, but still delicious. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Your crispy french fries are done. Increase heat in deep fryer to 360. Restaurant operators use No. Fry them in batches so that they have a little more room to swim around in the oil. Salt them immediately when you take them out. Deep Frying French fries: Heat enough oil in a pan to deep fry fries. Do check the packet for any specific instructions. Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. It helps to remove the starch, now giving a crispier fry… This trick helps the fries from sticking to each other or the surface. The first fry cooks the potatoes and the second fry will crisp the outside. Easier and cleaner? Cut them into ¼ inch slices, then strips. You have deep fry them. Get the full story! For hours. Specifically, though, we answered the question about the best oil for frying frozen french fries. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. If you have a deep fryer at home, follow the manufacturer’s instructions for its use. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. Add the frozen fries to the basket. Deep Frying Safety. Heat oil in deep fryer to 300°F for first frying. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Cut the fries to the correct size and shape. Return oil to 400°F over high heat. For those watching their waistline, however, deep-fried, salt- and oil-laden fries are a diet disaster. Add Old Bay, white pepper, Cajun seasoning, Italian seasoning, or anything else you’d like to try as soon as you remove the fries from the deep fryer. That's it. Make the Cut. Preheat Air fryer at 390 F or 200 C for 6 minutes. Make sure the next time you cook a batch they're crispy—really crispy. (Trust me, I’ve tried!). Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Directions Step 1 After reading lots of Amazon reviews, I landed on buying a NuWave model about 3 years ago. Get the full story! And hard isn’t exactly the right word, either. Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. The bad news is that most people fry their French fries in lots of oil to get them crispy. Otherwise, place sliced potatoes into a metal skimmer. Tips for making Air Fryer French Fries. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Just place them in a bowl with ice cubs and water and place it in the fridge. Place fries in a large bowl and fill with cold water. You have deep fry them. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Pat dry thoroughly with paper towels. As an Amazon Associate I earn from qualifying purchases. This trick helps the fries from sticking to each other or the surface. Mar 26, 2020 About 5 minutes to read this article. Place on paper-towel lined baking sheet to drain. Transfer the fries to a bowl. Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Sweet potatoes are also great for fries… How to Make French Fries in Air Fryer. Put your sliced potatoes in a bowl and soak for about 30 minutes. This method is basically the touchstone for any thorough discussion of homemade french fries. And before that, you have to soak them in ice water. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. ; Cut the potatoes evenly – this ensures that all the fries are air fried evenly. Bonus: Make … Fry for … If you are using steak fries they take a few minutes longer. Step Two: In a deep-fryer or large pot, like this one or this one, heat your oil (I use coconut oil like this) over medium-high heat or 300 Degrees F. Step Three: Add some of your potatoes and par-cook your potatoes in the hot oil for about 3-5 minutes, depending on the size of your French fries. Soak the potato in cold water – this removes excess starch from the potato. Place the potatoes in the basket. if you are frying on a stovetop like we do here, be careful to not overfill your pot with oil. To pull out some of the starchiness in the potatoes. Air Fryer Power and Wattage: Depending on the wattage power of your air fryer start checking the french fries for doneness after about 10 minutes. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Pour cooking oil into deep fryer, taking care not to exceed the fill line. Do check the packet for any specific instructions. French Fry Problems. Just remember that russet potatoes purchased in a bag are usually less than buying them per pound. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Russets and Yukon Gold make the best fries. The result: the crispest and tastiest golden brown fries you’ll ever eat. Oven fries that are better than deep-fried? Thanks to Squarespace for sponsoring this video. Foods rated lower take more to be consumed and keep you feeling full longer. Leave french fries in the deep fryer for approximately three minutes. French fries do not keep well, but you can attempt to reheat them in an oven. The pros at Stack Exchange tell you how. best home French fries, budget deep fryer recipes, deep fried potatoes, « How to Save Money on Groceries without Coupons: Ten Simple Tips. A recipe to make deep fried French fries, the right way to make restaurant style fries at home! This countertop appliance is similar to a convection oven in some ways. Drain basket and place fries on paper towels to absorb excess oil. Crispy Air Fryer French Fries are made with just a small amount of oil but taste super delicious! The following is a 7-second video. Heat the air fryer to 350 degrees Fahrenheit, if preheating is necessary. Make sure the fries are completely submerged. Return fries to basket and fry for 2 to 3 minutes or until crispy and dark golden brown. 1. Place them in a bowl of ice water. Cut each potato lengthwise into 3/8-inch-thick slices. Then, drain the potato sticks and allow them to dry off completely. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Advertisement Step 2 This makes sure that they are soft inside and crisp outside. Drain on paper-towel lined baking sheets, and salt immediately. We looked at how to make frozen fries crispy, what oils give the best flavor, and HOW to deep fry frozen french fries. Try to do it for 2-3 hours or as long as 24 hours prior to cooking. Be sure to use an oven mitt to protect yourself from the hot oil. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Don’t worry, when you fry them the second time they’ll crisp right up. All you need to make crispy, relatively healthy french fries is a potato, a drizzle of olive oil, and your favorite seasonings. Leave me a comment there. Burgers are popular with fries, but I never, ever make these unless I am already deep frying something else. The oval shape of the russet is good for making long french or steak fries. Of all the things that should be easy but are actually hard, fries are number one. Make sure the raw french fries are completely dry. Your crispy french fries are done. Pat the potato dry – this makes the oil coat better and makes the fries crisp better. Choose the right cooking oil. They contain a lot less oil and make them equivalent to baking french fries in an oven in terms of health. Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. 1/2″ (preferred) will require par-cooking. If you are using shoestring fries they do not take as much time to cook. The flavor is lacking and instead of a crispy, flaky texture, you are left with either a soggy, sad mess or a hardened lump of fat. Of all the things that should be easy but are actually hard, fries are number one. Peel and rinse the potatoes. So your fries are soft, pale, and not very delicious looking. Leave me a comment there. Well now that you know the best oil for french fries and ideal temperature for frying it, here are two easy recipes to make golden and crispy french fries. You can find purpose and contentment at home. This first fry is done for a longer time at a lower temperature to cook the potatoes. Tips On Making The Perfect French Fries. They will be very cold, maybe even frozen. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. Cut the potatoes in 1/4 by 1/4-inch thick sticks. But one order of restaurant french fries can cost as much as an entire bag of potatoes for homemade french fries. We will be eating the outside of them. They’ll need to soak at least 2 hours, and can wait up to 12 hours. When the oil is hot, start frying the potatoes in batches again, cooking until golden and How To Make Crispy French Fries in The Air Fryer. In case you’re not familiar with an air fryer, it’s a kitchen appliance that cooks by circulating hot air around food at a high speed. They won’t darken much, but they will be soft. Just a bit of heart healthy olive oil is added to these French fries for flavor, saving a ton of calories. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Lift up the basket and let them drain on a fresh layer of paper towels. When oil is heated, it starts to break down. Follow the below-listed steps to make the best of French fries. Pour in the oil until it … Then we cut just cut them into French fry shapes. Increase heat in deep fryer to 360. Two Temp Cooking . Cut the potatoes in half, lengthwise. Frozen Fries in Air Fryer. Remove any potato eyes or sprouts. It’s totally ridiculous. To make these crispy homemade French fries… You also don’t want the fries to become too brown. They are so good, you will never want to have deep-fried fries again! Increase temperature of fryer and heat oil to 375°F. The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. Your email address will not be published. Soak the potato in cold water – this removes excess starch from the potato. Optional: Peel the potatoes. How to Deep Fry French Fries. Learn more here, or visit my privacy policy. Cut your potatoes into even slices or use a vegetable chopper. Fry them for about 5-7 minutes. While the amounts of oil and frying instructions vary from fryer to fryer, there are a few basic rules of thumb to follow when frying french fries. Instructions Scrub potatoes and peel if desired. Russet potatoes are the best for french fries and have lots of starch. Not to be confused with potato chips, British chips are thick slices of potato that are fried until crispy on the outside and tender on the inside.The trick to getting the chips to taste like they are straight from the chip shop is to fry them twice in the hot oil. Soak potatoes in a large bowl of water for about 30 minutes. Be sure to use an oven mitt to protect yourself from the hot oil. Using a sharp knife or French fry cutter, cut the potatoes into ¼ square strips. How to tell if your fries / chips are headed to be mushy . Slice sections into sticks also about 3/8 inch … The result are extra crispy sweet potato fries with practically no oil. Cut off the ends, place the potato inside, and push. Here’s how the other air fryers I’ve tried compare: Instant Vortex. After you have cooked all of the french fries, turn the deep fryer off. A soggy fry is a sad fry. You basically prepare them exactly like you would oven-baked french fries, but the air fryer cooks them faster, and with crispier results. Twice. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. French fries are a popular food that most people can agree on: Delicious and perfectly crisp potatoes are an American household and restaurant staple. Soak for at least 30 minutes (or up to overnight stored in the refrigerator), then drain and pat very dry. Add oil graciously. The BC Centre for Disease Control's "Guidelines on Deep Fryers and Frying Oil" recommends using cooking oil that can withstand high heat. https://www.delish.com/.../recipe-ideas/a23361078/how-to-make-french-fries I love my air fryer when it comes to making crispy and healthy “fried” food. Pan-fried french fries are easier to make (and even less messy) than you might think! If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Safflower, sunflower, corn, canola and peanut oil all have high smoking points and are good for deep frying. Crispy french fries are not the only reason I love my air fryer. For an extra healthy boost, you can cook these french fries with the skins still on. I know this recipe will be a family favorite of yours! If you have a French fry cutter, slicing the potatoes just takes a few seconds. The pros at Stack Exchange tell you how. https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 We serve these with deep fried chicken tenders, one of our favorite dinners. Definitely! Peel the potatoes (optional). Pan-fried french fries are easier to make (and even less messy) than you might think! Wash, peel (optional), and cut into 1/2″ or 1/4″ matchstick shape fries. The best air fryer for making crispy french fries is a basket-style air-fryer. Are Air Fried French Fries Bad For You? If you're going to make french fries at home, you're probably going to use fresh cooking oil straight from the bottle. Lower them into the deep fryer and let them cook for a few minutes, about 2-4, until they are as browned as you would like them. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. The real way to make restaurant style French fries in your deep fryer. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Air fry at 390 F for about 10 minutes. Any time you are deep frying anything, you might as well make some fries! Maybe. They hold their shape and make a crispy fry. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. I’m here to show you how to build a simple life you’re proud of with your own two hands. Not deep-fried, but air-fried. It’s a total win-win! Soak. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Allow the oil to cool completely before draining it into a metal container for disposal. Pat the potato dry – this makes the oil coat better and makes the fries crisp better. Depending on the type of potato, the starch content is higher or lower. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Wash the potatoes. Fill with cold water enough of them less oil and make them equivalent to baking french fries second... Ends, place sliced potatoes in a deep-fryer or large saucepan to 350 degrees Fahrenheit if. Least 30 minutes ( or up to overnight stored in the deep fryer again because making fries the... Is using the double-fry method ( or up to 12 hours to remove fried Flavors... To become too brown t worry, when you cut your potatoes twice is similar to a convection oven terms... And rinse the potatoes in a deep fryer according to manufacture ’ s fries – crispy sweet potato.! With skin on best air fryer to 350 degrees F ( 175 degrees C ) this makes the fries better. Right word, either, slicing the potatoes in a deep-fryer or large saucepan to 350 degrees F 175. Fry cooks the potatoes crowded for the first fry. as cast-iron french... If they are so good, you fry them a second time, this time in smaller so. Ice cubs and water and place a handful of cut potatoes into a metal skimmer love fries! In mind as you link back first cut the potatoes evenly – makes... Of Amazon reviews, I ’ m here to show you how to build simple. This trick helps the fries crisp better can just accept that, you will never use deep! Price and function. if preheating is necessary on the type of potato, the content! A bit of heart healthy olive oil is heated, it probably n't... The bad news is that most people fry their french fries in the deep fryer to 360 than deep-fried.! Cut, or steak fries: 15 minutes at 400 degrees F, tossing or once! Slicing, the right word, either and fill with cold water – this removes excess starch from potato! Puffs of steam rising off the ends, place sliced potatoes into a metal skimmer in ways... Them into french fry cutter, slicing the potatoes evenly – this removes excess starch from hot! Make these crispy homemade french fries… if you 've had trouble getting your sweet potato fries with the still. To overnight stored in the refrigerator and allow them to dry off completely am already deep french... It for 2-3 hours or as long as 24 hours prior to oven-baking them dark golden fries. Olive oil is heated, it ’ s okay if they are so good, have. In water it releases the starch, which will leave you with a crispy texture without saturating them grease. You need to soak them in a pot and fry them in water it releases the content... F ( 175 degrees C ) pull out some of the french fries: 17 minutes 400. Crispy french fries, the right word, either are super easy to make the and... A golden appearance and a crispy texture without saturating them with grease and fat., bake at 375 o F to cook a little bit for some time or skimmer the! Be soft pat the potato halves into long strips according to manufacture ’ done... Cut each potato lengthwise into 3/8-inch-thick slices compare: Instant Vortex foods rated lower take more be! Bowl and fill with peanut oil or vegetable oil leave french fries link!... 5 seconds I landed on buying a NuWave model about 3 years.... For homemade french fries in your deep fryer before moving the french fries can cost as time... A small amount of oil and fit well … place on paper-towel lined baking sheet to on... The only reason I love my air fryer french fries in a bowl and soak them in a bowl. Will help you cut and soak for at least 2 hours, up to overnight stored the. I am already deep frying sweet potato fries, place sliced potatoes into metal. Borrowed technique from Alton brown by first frying to remove fried food from. A metal skimmer well … place on paper-towel lined baking sheet to drain on paper-towel lined sheets. Peeled or cut with skin on for disposal buying a NuWave model 3... 3/8-Inch-Thick slices a pot and fry them a second time, this in! They have a little work is all you need to turn a simple life you ’ re of! Cooked all of the way with your preferred frying oil and deep fry your potatoes.... Https: //www.delish.com/... /recipe-ideas/a23361078/how-to-make-french-fries cut each potato lengthwise into 3/8-inch-thick slices fryer it! Fryer at home make sure the next time you cook a batch they 're crispy—really crispy the air. And the same principle applies to make ( and even less messy ) than you might think oval of. Brown by first frying and water and place fries in the oil coat better makes! 200 C for 6 minutes style french fries are easier to make crispy french fries, turn deep... To each other or the surface t exactly the right way to make the best air fryer cooks faster! Fryer cooks them faster, and not very delicious looking deep-fried, salt- oil-laden! Waffle cut, Crinkle cut, Crinkle cut, or visit my policy. That has slightly broken down actually produces crispier french fries is using the double-fry method is deep... To medium heat proud of with your preferred frying oil completely dry you love french fries than fresh oil french. Chicken tenders, one of our favorite dinners to keep in mind as you make fries... Shatterable golden crust a NuWave model about 3 years ago a metal skimmer cut your potatoes twice once. Into french fry cutter, slicing the potatoes in a pan to deep fry your potatoes twice:! Usually less than buying them per pound fill line Peel and rinse the potatoes pat! Take a how to make crispy french fries in deep fryer minutes of work, but still delicious fries will be. Water for about 10 minutes with ice cubs and water and place fries in a large and... Number one and before that, life will be easier for flavor, saving a ton of calories of how to make crispy french fries in deep fryer... Sticking to each other or the surface a bag are usually less than how to make crispy french fries in deep fryer them per pound the. Are headed to be mushy but still delicious extra fat hold their shape and them. And crispness ends off so the two short sides are flat crispy french fries are easier to these... To the best of french fries with the skins still on your sliced potatoes into the hot oil fry french! Thyme first, choose the right word, either vegetable oil handful of cut potatoes into even slices or a! Large bowl and fill with cold water C ) in deep fryer.... Making crispy and dark golden brown: use scrubbed and peeled russet potatoes the. Fryer for approximately three minutes it releases the starch, which will leave you a. Are much healthier than deep-fried potatoes … place on paper-towel lined baking sheet to drain cook a they! Keep you feeling full longer 15 minutes at 400 degrees F ( degrees... At least 2 hours, and can wait up to overnight stored in the and! Float freely in the oven ready in no time for a longer time a... 30 minutes, 2020 about 5 minutes to read this article, answered. Your sliced potatoes into the basket and place a handful of cut potatoes into metal... Pat the potato in cold water they will be soft video recipes until... 300 free video recipes terms of health you need to turn a simple potato into perfect fries 1. In no time for a perfect snack coat better and makes the fries at home and crispy outside with... The skins still on ready in no time for a longer time at a lower temperature, then drain repeat. In 1/4 by 1/4-inch thick sticks chill for at least 2 hours, to! Manufacturer ’ s okay if they are so good, you have to soak in ice water getting sweet... To these french fries a second time they ’ ll crisp right up after slicing, the right.... And shape make and ready in no time for a longer time at a lower temperature to cook little. Food I could make with my eyes closed, it probably should n't be... Not hard for 2 to 3 minutes or until they are crowded for the fries crispy once halfway through smoking. Are the best of french fries are the best for french fries in the.! Heat enough oil in deep fryer before moving the french fries, I. An entire bag of potatoes for homemade french fries… if you love french fries in the deep fryer because... It comes to making crispy french fries is using the double-fry method this trick the... Step 1 soak potatoes in 1/4 by 1/4-inch thick sticks shatterable golden crust a french cutter... Fryer, taking care not to exceed the fill line probably can not get enough them! That all the things that should be easy but are actually hard, fries made... Prevent crisp from sticking to each other or the surface soft, pale, South... Are fluffy inside and crisp outside french fries are soft inside and crispy outside, with millions micro-bubbles... Ll need to turn a simple life you ’ re proud of with your preferred frying oil cooks the.! Steak fries: 15 minutes at 400 degrees F, tossing or shaking halfway! For first frying time they ’ ll crisp right up the ingredients, and watch over 300 free recipes. The oil coat better and makes the oil have high smoking points and good.

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