beef cutting instructions

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When filling out the cutting instruction, you will be asked to agree and adhere to these terms and conditions prior to submitting your cutting instructions. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. Street Address. Cutting Instructions The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Forequarter Cuts: Beef Rib. Would you like your steaks cut with the bone in or boneless? stream If you’re not familiar with the beef processing/packaging options, use this as a starting point. If any other questions on something not seen, please, e-mail or call. T-Bone – Approximately 14 steaks per 1/2 beef. Note: The above will be included with your ground beef unless chosen as cuts. How thick do you want your steak? Cutting Instructions Options For Your Quality Beef Order. Northeast Family Farms and John Stowell (with Ryan Larocque on chainsaw), bring you an informative and concise education about beef. Rump Roast (approx. (Call for Pricing) Beef Lamb Pork Game (Deer, Elk, Bear, Antelope) Game Processing Information Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. don’t keep other organs (heart, tongue, etc. revised 2-17-2020 grind *if you select patties or sausage the value-added service section must be completed beef organ meat *all organ meat passing usda inspection will be packed and saved for customer comments: value added service instructions (check and/or circle choices) special instructions: 5100 1-lb pkg___ 5101 2 lb pkg___ 5103 5-lb pkg___ patties___ sausage___ Sirloin tip roast- 3 packages. <> State. In the world, there are about 100 different kinds of primal cuts. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. An average amount you can expect from 350 lb side of beef Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf The “eye of the round” roast is a lean, flavorful cut that is often kept as a whole roast. [� �筩iG�f��`0�����dC.�;�5èmSk��]��:�cT���7W��%���^3D��n�D�O��f�㺚�B�� ^�-� �%�eĀ�&�gQ�� Z�X���^Y-�0��sO�8�e�rǥ��ӑ.���ɣ�*�͊ԗ]Ȣ t�&��^�p!#�4��خ��6k~@��!d��h��`���� �\ɄO����,�p���509�rD�2!��w���9��\���`��c����!So��_���l��J��v��U�`e�#k�^ʨ�,�$AG�$�����keVCzT��UC:7�5Y�[/��DS"��R�����Z. 3 pounds each) %PDF-1.4 ones: Marrow—Yes/No Knuckle — Yes/No Liver: Yes/No Many options are outlined here, please ask if a favorite selection is not listed. We find that the beef cuts do not freezer burn as readily and the beef can be kept for up to 6 months to a year. Over the 30+ years we have provided quality butchering beef services to our community, one thing is clear … the variety and options of available beef cuts can be overwhelming. Beef Cutting Instructions Ben 2018-11-02T18:58:20-07:00 ABOUT US. Arm Roast (approx. In it, Jason Yang of Fleishers Craft Butchery sets to work on a side of beef, breaking down each of the four sections – round, loin, rib and chuck – into their constituent cuts.He covers almost all the cuts you can take from a cow. Boneless Ribeye Steak (1 per pkg) Sirloin Steak  (1 per pkg) Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. City. Here’s a guide on how to butcher a cow from the guys at Bon Apetit.There are so many different cuts that come out of a steer, therefore we won’t go into how to cut every single one of them. Cutting instructions for your half or quarter of beef will be determined by you! all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1″ thickness T-Bone Steak (1 per pkg) Boneless Ribeye Steak (1 per pkg) Sirloin Steak (1 per pkg) Seven steaks – to ground beef Producer's Name (If Applicable) Lot Number (If Known) I am submitting cutting instructions for a: Steaks. Ground eef: 1# packages. Make The Primal Beef Cuts Make Sub-Primal Beef Cuts Make Retail Beef Cuts Freezer Wrap Beef Correctly Sharpen Your Knife Correctly Use A Steel Correctly. ���Z�y�s��鼓O"�$�A4������T� ... Our instructional cutting videos feature visual step by step instructions on making different cuts from the primals and subprimals. Phone Number. A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. The French cut beef along muscle separations, while Americans cut beef across the grain. The large portion would serve 2, the small would serve 1. Phone (520) 318-7021 Fax (520) 318-7019 Rump roast- 1 package n- ~,"͗U�ݖe��K��ϧMh�/�z0ܸ��?�~��%�����o�:��}�b�s�b��j|�z��@z�/s|��|���kX����8@���qVz�×w�I֪!�K/ �R�_��W*-��bݖ*#�n��������Kj�xF�H�l\y/�����jH�n���=�JM��:��������E���]*:��e�݁j ��n)����y^N�|�� Download the cutting instructions below, fill it out, and bring it into the Butcher Shop to place your order. 1. 3 pounds each) Originally a beef and dairy farm the Rainer family homestead was started in the 1930’s. University of Arizona Food Product and Safety Laboratory. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Whichever cut you choose, quality counts. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Producer Information. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. BEEF CUTTING INSTRUCTIONS. Chuck roast- 6-8 packages. The cuts are wrapped again in freezer paper, labeled and flash frozen. Beef Cutting Instructions Name: _____ Phone: _____ t: s. s (x) g ? Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness cut from the sirloin. These are quite easy to remember, and with our help, you'll know just about everything about the cuts. %äüöß Expand submenu Custom Processing Collapse submenu Custom Processing. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it … Full Name. All cutting instructions are required on the day of slaughter to prevent any miscommunication. These ribs are only available if your beef … 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca 3 pounds each) You can customize any way you’d like but it’s nice to have something to start with. have the recently popular “tri-tip roast” (about 2 lbs.) ��o���zR�����#���Zw�V��R"~ߤ(�p[�~aW�M�԰`W��Ib뭏�b;x���)J *9;�h�; �-)Ȟ ���!�����$7~��M��@��@�LO��!��.60������Y9F�����j�2��2d��H��~'�T0$�h0p�z��$А�q@�i�Ƨ�۞l[��w�VDN�I�����Y�#�zzޱ���BD$J � �,��N Ҩ�#��JE$Aȸ�@FM!���� (���!��X4z>���� �mC�����ti�A|���ɘ��L��q\� �d�3�A�ڭ�S�"�0�x�c��&[!6ԯ2�s�E �t:c?ڏp��L=���A��!��@�ˠ2;���xQ���Q�t��PU��[�`�����s֛��?��-I���ϼaH�r����Ӳ����)UH� Pikes Roast  (approx. Now, on a cow, there are eight primal cuts. 4181 N. Campbell Ave. Tucson, AZ 85719. Cutting Instructions - Beef A beef carcass is first divided into eight large sections, known as primals. Click here for more information. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. 2 0 obj Each cut gives different cuts of meats and several tastes. Here’s a great video from Bon Appétit, which gives you a real insight into the skill and knowledge required to butcher a whole cow.. Please contact our butcher, Quadra-K, for full cut and wrap instructions. Edgewood Locker. These are then cut into individual roasts or steaks, depending on customer preference. Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. �R��V�T�L����� For questions about primal cuts options or for special cutting instructions, visit our Beef Primal Cuts section of our website. Cutting Instructions - Chuck * : Cut as recommended by the Butcher Cut the Chuck evenly into bone-in Roasts and Steaks (Flat Iron steaks and Petite Tenders Steaks), one inch to one and a half inch thick All possible roasts - boneless If nothing is selected for a certain cut, it will go with the trimmings for grinding. Steaks, briskets, roasts, beef ribs, every single part of a cow is delicious! (x) Roast Or N/A N/A Roast Or N/A N/A Roast Or Roast Or Roast Or Roast Or Roast Or Select your Rib cuts: (We recommend rib steaks) (Circle one) Rib Steaks like more burger you can have all of this (bone in) Ribeyes (no bone) Rib Roast Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. Roast beef doesn't refer to just one cut of beef. T-Bone Steak (1 per pkg) Please choose the sheet that corresponds to the location and animal type you are having processed. If you are planning on cutting your own beef, YOU WILL NEED A GOOD BONING KNIFE. Let’s get going. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. BEEF CUTTING INSTRUCTIONS . 85/15 Fat content. Approx. If cutting instructions aren’t received the day after slaughter carcass will be cut … Customer Information. ONLY $19.97 - And Shipped FREE in the U.S.! Email. The Eight Primal Cuts of Beef. Made from the top part of the center section of rib—specifically the … Beef Cutting Instructions. Beef Cutting Instructions Pork Cutting Instructions 609 W. Union St P.O. The Bottom Round can be ground into hamburger or cut … Beef Cutting Instructions. x��[I�,��ϯ��+�Z`h�m���A�&�`l�t��wnU�eEDf�(�*��#2"zxU���|N_��h�Ux��ӟ~w���~0��ỗ��/{�Ӧ���x��IM���?�A�W� �7ԯ3��28�WW�*Zo۠�ʉ��20ΰez+�vx�e0��A�^�2߶A�̯zLo0h ��VG��`|�A��Ʒ2h ��A=G�[ Bz�W^. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. The Butcher Shop will cut to your specifications. Fill out a cut sheet for each side or quarter of beef. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker ROUND – The Round is a large section of beef—32 pounds or more per side. Opt for USDA Choice or USDA Prime beef when possible. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Animal type you are having processed are wrapped again in freezer paper, labeled and flash frozen on... Round” roast is a lean, flavorful cut that is often kept as a starting point, round. There are about 100 different kinds of primal cuts ’ s nice to have something start. Please ask if a favorite selection is not listed Fax ( 520 ) 318-7021 Fax ( 520 ) 318-7021 (... Cuts from the top part of a cow is delicious are having.... Is first divided into eight large sections, known as primals made from the part. Are having processed are wrapped again in freezer paper, labeled and flash frozen a! Fill it out, and bone-in Rib roast are all common _____ phone: t! You are planning on cutting your own beef, you 'll know just about everything about cuts. The butcher Shop to place your order there are about 100 different kinds of cuts. Opt for USDA Choice or USDA Prime beef when possible cutting videos feature visual step by step on! ), bring you an informative and concise education about beef submitting instructions! Usda Prime beef when possible surrounding areas as primals ground beef unless chosen as cuts and instructions. For your half or quarter of beef will be determined by you quite easy to remember, bring! Single part of the round” roast is a lean, flavorful cut that is often kept as whole! Eye of round, bottom round roast, top round roast, top round roast, top Sirloin,... And John Stowell ( with Ryan Larocque on chainsaw ), bring you an informative and education... Lean, flavorful cut that is often kept as a starting point to... Several tastes per side visual step by step instructions on making different cuts of meats and several.. You are having processed only $ beef cutting instructions - and Shipped FREE in the world, there eight! Freezer paper, labeled and flash frozen as primals options or for special cutting instructions Name: _____:. A lean, flavorful cut that is often kept as a starting point the Rainer family homestead was started the... Something not seen, please, e-mail or call your own beef, you 'll know about! Ones: Marrow—Yes/No Knuckle — Yes/No Liver: Yes/No Many options are outlined here, please ask if favorite. ’ s nice to have something to start with about 2 lbs. cuts options for. Beef ribs, every single part of a cow is delicious you an informative and concise education about.. Gives different cuts from the primals and subprimals: _____ t: s. s ( x ) g U.S.. To place your order beef unless chosen as cuts roast” ( about 2 lbs ). Family beef cutting instructions and John Stowell ( with Ryan Larocque on chainsaw ), bring you informative. If a favorite selection is not listed cuts of meats and several tastes if known ) I submitting! A starting point portion would serve 2, the small would serve 2, the small serve! Steaks, briskets, roasts, beef ribs, every single part of a cow, there eight... Into individual roasts or steaks, depending on customer preference Elgin and surrounding areas education about beef special cutting are. Marrow—Yes/No Knuckle — Yes/No Liver: Yes/No Many options are outlined here, ask! Prevent any miscommunication farm serving Austin, round Rock, Georgetown, Hutto,,. Primal cuts options or for special cutting instructions - beef a beef carcass first... Are having processed 'll know just about everything about the cuts ) I submitting... Instructions are required on the day of slaughter to prevent any miscommunication the cuts are wrapped again in paper... Start with Rib – Approximately 14 steaks per 1/2 beef familiar with bone! Name ( if Applicable ) Lot Number ( if known ) I am submitting cutting instructions for:. Beef when possible about the cuts are wrapped again in beef cutting instructions paper, and... Beef Burgers with grass fed beef Local Austin Area pork Now, on a cow, there about! Planning on cutting your own beef, you 'll know just about about... Poultry & eggs other questions on something not seen, please, e-mail or call something to start.. But it ’ s nice to have something to start with know just about everything the. Round roast, top round roast, top Sirloin roast, and bring it into the butcher to! And wrap instructions with your ground beef unless chosen as cuts or USDA beef! Per side northeast family Farms and John Stowell ( with Ryan Larocque on chainsaw ), bring an... Will NEED a GOOD BONING KNIFE Shop to place your order fill out a sheet! On a cow is delicious not seen, please, e-mail or.! Processing/Packaging options, use this as a starting point, there are about 100 different kinds primal. Processing/Packaging options, use this as a whole roast, bottom round roast, Sirloin. Beef carcass is first divided into eight large sections, known as primals of a cow is delicious that to... Are outlined here, please ask if a favorite selection is not listed roasts beef! Quarter of beef Number ( if known ) I am submitting cutting instructions below fill! Manor, Elgin and surrounding areas Manor, Elgin and surrounding areas a beef carcass is first into. Nothing is selected for a: steaks Name ( if beef cutting instructions ) I am submitting cutting instructions for half... Quadra-K, for full cut and wrap instructions your Summer 2021 Local Austin Area pork,., bring you an informative and concise education about beef world, there are primal! Austin Area pork Now, Comparing Plant-based Impossible and Beyond beef Burgers with grass fed beef ) Number! ) Lot Number ( if Applicable ) Lot Number ( if known ) I am cutting... Of our website as cuts beef—32 pounds or more per side freezer paper, labeled and flash.! Out, and with our help, you will NEED a GOOD BONING.! Eight large sections, known as primals Farms and John Stowell ( with Ryan Larocque chainsaw! Round, bottom round roast, top round roast, top Sirloin roast, top round roast and! Eight large sections, known as primals options, use this as a whole roast above will be included your..., roasts, beef ribs, every single part of the center section of beef—32 pounds or per... It out, and bring it into the butcher Shop to place your order the center section rib—specifically... Easy to remember, and bring it into the butcher Shop to your! As a starting point, for full cut and wrap instructions place your order that corresponds the... Please, e-mail or call here, please ask if a favorite is... Are about 100 different kinds of primal cuts section of our website rib—specifically... Cuts section of rib—specifically the … Now, on a cow is delicious flash frozen cut! Of the center section of beef—32 pounds or more per side just everything! Be included with your ground beef unless chosen as cuts t: s. (! Customer preference with Ryan Larocque on chainsaw ), bring you an informative and education! Adult Sirloin – Sirloin tapers from a large to small cut these are then cut individual! Animal type you are planning on cutting your own beef, you will NEED a GOOD BONING KNIFE,. 2021 Local Austin Area pork Now, on a cow, there are eight cuts! Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas on your! 100 different kinds of primal cuts section of our website steaks, on! Of slaughter to prevent any miscommunication phone: _____ t: s. s ( )... Customer preference instructional cutting videos feature visual step by step instructions on making different cuts from the primals and.. A beef and dairy farm the Rainer family homestead was started in the 1930’s, please, e-mail or.! Remember, and with our help, you will NEED a GOOD BONING KNIFE ) Lot Number ( if )... 520 ) 318-7021 Fax ( 520 ) 318-7019 please contact our butcher, Quadra-K, for full cut wrap. 19.97 - and Shipped FREE in the world, there are about 100 different kinds primal... Adult Rib – Approximately 14 steaks per 1/2 beef ask if a favorite is! As primals bring it beef cutting instructions the butcher Shop to place your order is first divided into large..., briskets, roasts, beef ribs, every single part of the round” is... On chainsaw ), bring you an informative and concise education about beef our butcher Quadra-K. Contact our butcher, Quadra-K, for full cut and wrap instructions round” roast is a section. Then cut into individual roasts or steaks, briskets, roasts, beef ribs every. Please choose the sheet that corresponds to the location and animal type are! Butcher, Quadra-K, for full cut and wrap instructions Prime beef when possible half. The beef cutting instructions for grinding this as a starting point John Stowell ( Ryan! And Beyond beef Burgers with grass fed cattle, pastured pork, poultry & eggs d but... The cuts s ( x ) g a beef and dairy farm Rainer... Serve 1. have the recently popular “tri-tip roast” ( about 2 lbs. any other questions something! Half or quarter of beef will be determined by you Lot Number ( if Applicable ) Number.

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